Marinated anchovies

The boquerons (marinated anchovies) NASSARI are elaborated from the best prime material,obtained from our seas.

Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, North Atlantic and the Cantabrian sea.

They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavour, colour and texture.

Product cleaned one by one, by hand.


The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting.

A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma.

The anchovy is carefully filleted, and each fillet checked one by one to guarantee the quality of the product.


The lined presentation of our anchovies with olives and onion.

Product elaborated by hand, one by one, using the the best anchovies.

Ready to eat anywhere.


Specialised sauces to accompany your aperitives.


We prepare this broth by boiling fish and seafood.

The main ingredient is fresh fish obtained daily at the coastal markets. The cooking of the fish and seafood is how we obtain this special flavour.

Ready to prepare the best paellas, fideuas and other dishes, such as squid with peas or baked fish.

The broth can be consumed on it's own as a soup.

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