Anchovies
The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting.
A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma.
The anchovy is carefully filleted, and each fillet checked one by one to guarantee the quality of the product.
International Food Standard
Nassari disposes of the quality certificate IFS FOOD.
Quality guarantee.
Nassari disposes of the quality certificate IFS FOOD.
Quality guarantee.
Siro & Xavi S.L. / Office: Pol. Industrial Can Baltasar, c/ Alimentació, Nau C. (08389) Palafolls (Barcelona) / Factory: Pol. Industrial Can Baltasar, c/ Metal·listes, Nau 3. (08389) Palafolls (Barcelona)
siroxavi@siroxavi.net - Tel.: (+34) 93 762 09 04 - Fax: (+34) 93 762 08 57
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siroxavi@siroxavi.net - Tel.: (+34) 93 762 09 04 - Fax: (+34) 93 762 08 57
Legal notice - Web Privacy Policy - Cookies policy - Social Media Policy