Anchovies
The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting.
A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma.
The anchovy is carefully filleted, and each fillet checked one by one to guarantee the quality of the product.
Anchovies in sunflower oil
30gr. tray
International Food Standard
Nassari disposes of the quality certificate IFS FOOD.
Quality guarantee.
Nassari disposes of the quality certificate IFS FOOD.
Quality guarantee.
Siro & Xavi S.L. / Office: Pol. Industrial Can Baltasar, c/ Alimentació, Nau C. (08389) Palafolls (Barcelona) / Factory: Pol. Industrial Can Baltasar, c/ Metal·listes, Nau 3. (08389) Palafolls (Barcelona)
siroxavi@siroxavi.net - Tel.: (+34) 93 762 09 04 - Fax: (+34) 93 762 08 57
Data privacy policy - Cookie policy - Privacy Policy in Social Networks
siroxavi@siroxavi.net - Tel.: (+34) 93 762 09 04 - Fax: (+34) 93 762 08 57
Data privacy policy - Cookie policy - Privacy Policy in Social Networks